凉拌五味透抽的做法_凉拌五味透抽怎么做_凉拌五味透抽的家常做法_陈燕明【心食谱】

"(或) 1尾"," 5~6颗(切片)","叶 2株","叶 2株"," 3~4颗(切片)"," 1大匙"," 3大匙"," 2大匙"," 1大匙"," 1大匙","糖 1大匙"," 1根","碎 1大匙"," 2瓣"," 1呼和浩特癫痫专科哪里好根(去籽)"

五味酱取容器调匀(依喜爱调整酸甜味)，透抽去除内脏洗净。

2. 锅加水煮滚放入透抽(软丝)淋上米酒煮熟后，放入加了金桔片(柠檬片可)的冰水中漂凉后将透抽切斜薄片。

取容器，放入透抽、小番茄片、九层塔叶、香菜叶、金桔片，倒入五味拌匀入味后即完成。